Line Cooks Needed Immediately
3 days ago
Toronto ON, Toronto Census Division, ON; Ontario, Canada
Concord Room
Full-time
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Join Our Opening Team
- Hiring for Our New Restaurant in Downtown Toronto Line Cook – Concord Room Concord Room, a new restaurant from Harlo Entertainment and Big Hug Hospitality, is a classic neighbourhood dining room built around food you want to eat often. Sit down for a shrimp cocktail and a martini at the bar. Stay for dinner and have some Miami cut beef ribs, grilled fish with dill butter, or chicken paprikash over a bottle of wine. We take our cues from the grill houses of another era, but keep things a little more relaxed. We're looking for a Line Cook to join our kitchen team. You'll work closely with the Sous Chefs and fellow cooks to prepare and execute dishes with consistency, quality, and efficiency. Cook menu items in your assigned station in cooperation with the rest of the kitchen staff and sous chefs Work the grill, flat top, fryer and sauté stations, cooking meats and fish to the correct temperature Ensure that food comes out simultaneously, in high quality and in a timely fashion Previous experience as a Line Cook or in a similar role in a professional kitchen. Strong cooking skills, including experience working with grills, fryers, flat tops, and sauté stations. Attention to food quality, consistency, presentation, and portion control. Ability to work efficiently and stay organized in a fast-paced kitchen environment. Knowledge of food safety, sanitation, and proper food handling and storage practices. Flexibility to work evenings, weekends, and holidays. Legal eligibility to work in Ontario, Canada. Opportunity to grow within our organization as we continue to expand our restaurant group. Full-time group health benefits after probation.
- Hiring for Our New Restaurant in Downtown Toronto Line Cook – Concord Room Concord Room, a new restaurant from Harlo Entertainment and Big Hug Hospitality, is a classic neighbourhood dining room built around food you want to eat often. Sit down for a shrimp cocktail and a martini at the bar. Stay for dinner and have some Miami cut beef ribs, grilled fish with dill butter, or chicken paprikash over a bottle of wine. We take our cues from the grill houses of another era, but keep things a little more relaxed. We're looking for a Line Cook to join our kitchen team. You'll work closely with the Sous Chefs and fellow cooks to prepare and execute dishes with consistency, quality, and efficiency. Cook menu items in your assigned station in cooperation with the rest of the kitchen staff and sous chefs Work the grill, flat top, fryer and sauté stations, cooking meats and fish to the correct temperature Ensure that food comes out simultaneously, in high quality and in a timely fashion Previous experience as a Line Cook or in a similar role in a professional kitchen. Strong cooking skills, including experience working with grills, fryers, flat tops, and sauté stations. Attention to food quality, consistency, presentation, and portion control. Ability to work efficiently and stay organized in a fast-paced kitchen environment. Knowledge of food safety, sanitation, and proper food handling and storage practices. Flexibility to work evenings, weekends, and holidays. Legal eligibility to work in Ontario, Canada. Opportunity to grow within our organization as we continue to expand our restaurant group. Full-time group health benefits after probation.