Kitchen Service Aide
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Key Responsibilities
Follow food handling procedures to prevent contamination Sanitize equipment, utensils, tables, and chairs Monitor stock and report shortages to supervisors Report equipment malfunctions and safety hazards Provide courteous service to patients and residents
Requirements:
Good communication and interpersonal skills Experience in food service, hospitality, or customer service Ability to complete Safe Food Handler certification Willingness to work evenings, weekends, and holidays Ability to perform regular standing, lifting, pushing, and bending Use careful food handling, kitchen sanitation, inventory awareness, and courteous service to support safe dietary care every shift. #J-18808-Ljbffr
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