Contract Chef de Partie

Four Seasons Hotel Toronto is seeking a Contract Full-Time Banquet Chef De Partie to join our culinary team. The role runs from early October 2026 to around January 1, 2027, with starting pay at 30.03 CAD/hour and a full-rate of 33.37 CAD/hour. The candidate must be able to work across all shifts, including evenings, weekends and holidays. Ideal applicants...

Four Seasons Hotel Toronto is seeking a Contract Full-Time Banquet Chef De Partie to join our culinary team. The role runs from early October 2026 to around January 1, 2027, with starting pay at 30.03 CAD/hour and a full-rate of 33.37 CAD/hour. The candidate must be able to work across all shifts, including evenings, weekends and holidays. Ideal applicants...

Colonial Group is seeking a contract Chef de Partie to support our culinary team at the Club's Food & Beverage Department. The role covers a high-volume operation and requires strong leadership and commitment to member service. The successful candidate will manage day-to-day kitchen activities, follow recipes, maintain portion controls, and collaborate...

About Four Seasons Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

The Club is recruiting a contract Chef de Partie (until 31 Jan 2027) to join our Food & Beverage Department to cover the upcoming business need. This role is to support our culinary team, create memorable meals for our members and guests. Key Duties and Responsibilities Manages culinary operations to ensure quality, consistency, and safety...

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Catering firm Ranks of chefs Chef de partie Responsibilities Tasks Instruct cooks in...