Night Kitchen Supervisor
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Key Responsibilities
• Lead the kitchen team in food preparation and safety
• Manage inventory, food costs, and production targets
• Order supplies and maintain equipment standards
• Inspire teamwork and uphold restaurant values
• Monitor kitchen operations for quality assurance
Requirements:
• 3-5 years of restaurant management experience
• Strong leadership and culinary skills
• Focus on maintaining high food quality standards
• Ability to inspire and promote teamwork
• Dedicated to diversity and an inclusive workplace Bring your leadership and culinary expertise to Service Inspired Restaurants and lead a team focused on exceeding guest expectations. #J-18808-Ljbffr
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