Maintenance Manager Hamilton, ON

About Us

As part of the largest baking company in the world, Bimbo Canada is a leading producer and distributor of packaged fresh bread, bakery products and snacks. We produce and distribute more than 1,000 products across; 18 brands Canadians know and trust, like Dempster's®., Villaggio®., POM®., Bon Matin®., Stonemill®., Natural Bakery®., Takis®., Thomas'®, Little Bites™., Vachon®., Hostess® and more.

In business for more than 110 years, the company operates 15 bakeries and employs approximately 4,000 associates across Canada. Bimbo Canada creates value by being at the forefront of manufacturing and service delivery innovation in the baking industry through the continued improvement and refinement of its supply chain network while serving major grocery chains, retail outlets and foodservice operations across Canada.

At Bimbo Canada, we’re more than just a bakery - we’re a family dedicated to baking delicious moments for millions. Our beliefs are the foundation of our success, and we’re looking for people who share our commitment to excellence.

Key Responsibilities

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• Accountable for maintenance of all production equipment, operation and maintenance of utility services and building facilities.
  
• Have ability to create and develop relationships, which will enable them to influence and effect change through others.
  
• Be an integral member of the Plant’s Management team that provides strategic direction to the approximately 500 associates. (450 unionized and 50 Salaried)
  
• Research new equipment and technology to enable the Plant to operate in an extremely competitive environment.
  
• Strong involvement in the initiation, development and installation of capital projects/initiatives to improve productivity, plant efficiencies, associate safety and product quality.
  
• Contribute to continuous improvement and cost reduction programs through new methods.
  
• Minimize production downtime by ensuring the maintenance staff is properly scheduled, trained, equipped and motivated while ensuring associate safety.
  
• Promote associate safety and ensure overall compliance to the Occupational Health and Safety Act.
  
• Promote associate compliance to GMPs and all related food safety practices
  
• Manage all mechanical contracted services (refrigeration, electrical, construction)
  
• Manager a preventative maintenance program
  
• Implement improvement programs and projects
  
• Assist to produce capital request, develop and manage a capital plan budget.
  
• Administer weekly departmental budget spending responsibilities; report and address any discrepancies.
  
• Schedule and monitor all installations, equipment reliability work and PSSRs
  
• Conduct PSR’s on new or used equipment.
  
• Develop, lead and coach associates, through effective training and communication
  

Experience & Education

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• At least 7+ years maintenance experience in a fast-paced manufacturing environment (preferably in a food manufacturing plant) with a proven track record in outstanding results within their scope of responsibility.
  
• At least 7+ year’s progressive maintenance/manufacturing/supervisory experience.
  
• Possesses sound knowledge of troubleshooting, adjusting or repairing equipment. Including PLCs.
  
• Working knowledge of Maximo or other preventative maintenance software
  
• Certification as a Professional Engineer (P.Eng.) would be an asset
  
• Bachelor Degree (technical discipline)
  
• Computer literacy, including proficiency in MS Office, Outlook and Excel.
  
• Experience with food processing, CFIA and HACCP would be an asset
  
• Ability to maintain composure while managing pressure.
  
• Aptitude and interest for learning while demonstrating leadership in a progressive work environment.
  
• Highly developed interpersonal and problem solving skills
  
• Ability to delegate and hold people accountable for results/satisfactory completion of tasks