Montana's Kitchen Manager
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Overview
Our Kitchen Managers are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time.
What you will do in this role
Manage inventory, food and culinary labour costs
Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills
Ensure consistency of quality, portion control and plated presentation
Ensure recipe adherence in kitchen execution of all products served
Oversee adherence to legislative and food handling requirements
Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
What we are looking for
Minimum 2-3 years management experience working in a high-volume casual dining restaurant
Bonus points for Post-secondary education, preferably in hospitality and/or a business related field
Superior business acumen, including an understanding of budgets and operating costs
Excellent knowledge of food, food handling and preparation
Demonstrated ability to motivate and direct others
What’s in it for you
20% employee discount dining card valid at participating Recipe brands
- $55,000.00-$62,000.00
Flexible scheduling
An energetic and dynamic team
Competitive wages
Fun working environment
Growth and development opportunities within the restaurant
Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
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