Supervisor, Production

3 days ago

Carleton Place ON, Lanark County, ON; Ontario, Canada Saputo, Inc. Full-time €80,130 - €105,170 Temporary
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Saputo is seeking a Afternoon Production Supervisor, for an existing opportunity within our organization.Reporting to the Production Manager, the Production Supervisor role forms a key part of our leadership team. The Production Supervisor is responsible for leading our production employees and overseeing the day-to-day operations to ensure the proper allocation of resources and objectives are met for quality, health and safety, food safety, efficiency.How you will make contributions that matter: Ensures the safe, efficient and effective use of the workforce, equipment and material resources;
Provides leadership, direction, guidance, supervision, evaluation, motivation and training of production employees. Schedules equipment and personnel to ensure production requirements/targets are met on a timely basis;
Effectively uses operational data daily to measure and communicate trends;
reinforces positive results and initiates corrective actions as appropriate;
Ensures that both Company and Governmental quality, sanitation and environmental standards are met, as well as frequent review and implementation of such Policies;
Liaises with the Maintenance Department to minimize downtime and ensure product safety and quality;
Ensures safe conditionsat all times;
takes appropriate action to protect the health and safety of employees;
Responsible for personnel management including completing interviews, and performance and disciplinary conversations;
Comply, communicate andensure compliance of team with all Saputo Orangeville policies and procedures;
Comply, communicate andensure compliance of team with all Saputo Orangeville Health and Safety, and Food Safety and Quality regulations;
Supports and maintains Saputo Dairy Products Canada G.P.'s product quality standards;
Attend scheduled shift regularly and punctually, ready to fulfil all duties required;
Focus on customer satisfaction;
Builds and maintains effective internal and external relationships and other duties as requiredResponsibilities
Ensures the safe, efficient and effective use of the workforce, equipment and material resources;
Provides leadership, direction, guidance, supervision, evaluation, motivation and training of production employees.Schedules equipment and personnel to ensure production requirements/targets are met on a timely basis;
Effectively uses operational data daily to measure and communicate trends;
Reinforces positive results and initiates corrective actions as appropriate;
Ensures that both Company and Governmental quality, sanitation and environmental standards are met, as well as frequent review and implementation of such Policies;
Liaises with the Maintenance Department to minimize downtime and ensure product safety and quality;
Ensures safe conditions at all times;
Takes appropriate actionto protect the health and safety of employees;
Responsible for personnel management including completing interviews, and performance and disciplinary conversations;
Comply, communicate and ensure compliance of team with all Saputo Orangeville policies and procedures;
Comply, communicate and ensure compliance of team with all Saputo Orangeville Health and Safety, and Food Safety and Quality regulations;
Supports and maintains Saputo Dairy Products Canada G.P.'s product quality standards;
Attend scheduled shift regularly and punctually, ready to fulfil all duties required;
Focus on customer satisfaction;
Builds and maintains effective internal and external relationships and other duties as requiredQualifications
Post-secondary education in Food Sciences, Dairy Technology, Microbiology or other related education/experience is an asset;
Minimum of 3 years’ progressive experience (an asset if in the Dairy or Food manufacturing environment);
Thorough knowledge of Dairy operations with emphasis on processing and sanitation;
Proficient computer skills Proficient with Kronos is an asset;
Strong supervisory and leadership skills, demonstrated through previous experience;
Must be self-motivated, results oriented, possess high degree of initiative, work well under pressure;
Able to motivate and effectively manage a large group of employees, ensuring a professional and positive environment;
Strong written, oral communication and mathematical skills;
Attention to detail;
Multi-tasking, organizational skills;
Time management skills;
Promotes and works well in a team environment;
Adaptable to change;
Benefits
Generous and complete benefit coverage with