Restaurant Food Service Supervisor
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Restaurant food service supervision demands staff coordination and quality control in a permanent, 40-hour-per-week position. Work under pressure while supporting daily service operations.
This permanent restaurant position requires one to less than two years of experience and secondary school graduation. You will supervise food preparation staff, coordinate service activities, and maintain operational records. The work includes training employees in duties, sanitation, and safety procedures while addressing customer concerns. Knowledge of the establishment's culinary genres is required for this role.
Key Responsibilities:
- Supervise staff preparing and portioning food
- Train employees in duties, sanitation, and safety procedures
- Ensure food service and quality control
- Address customer complaints and concerns
- Prepare reports and food order summaries
Requirements:
- Secondary school graduation certificate
- One to less than two years of experience
- Knowledge of the establishment's culinary genres
- Client focus and efficient interpersonal skills
- Flexibility and ability to work under pressure
Apply restaurant supervision, staff training, and quality control skills while coordinating food service in a demanding environment.
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