Remote Camp First Cook
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Lead remote camp meal service with MATRIX using menu planning, scratch baking, and advanced HACCP food safety recording methods. A rotation schedule applies.
This experienced First Cook position reports to the Camp Manager at a remote exploration camp. You will perform or coordinate catering independently and within a team. Responsibilities include preparing three daily meals, managing inventory, ordering groceries, and coaching kitchen staff.
Key Responsibilities:
- Prepare buffet breakfast, lunch, and dinner services
- Produce baked goods and desserts from scratch
- Develop menus reflecting preferences and dietary restrictions
- Maintain inventory, ordering, receiving, and storage procedures
- Execute HACCP recording and food safety plans
Requirements:
- Minimum three years as a remote camp First Cook
- Management, organizational, and problem-solving abilities
- Strong interpersonal, communication, and conflict resolution skills
- Proficient computer skills and attention to detail
- Ability to work rotations and lift fifty pounds
Bring remote camp cooking, food safety, and kitchen leadership experience to MATRIX as an experienced First Cook.
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