Chef Food Production Supervisor

Lead food and beverage operations at Marmot Basin through staff coaching, clear communication, and organized supervision in a full-time seasonal position. The Food and Beverage Supervisor assists the Manager with daily department operations across cafeterias, restaurants, and special events. This supervisory role supports staff development, service...

Shape food service operations through creative presentations, menu development, and disciplined cost control as a Chef. Catering and banquet experience support this work. This Chef contributes across preparation, planning, and development while helping deliver on-site catering and conference events. The position includes direct associate management,...

At Moxies, great culinary leadership starts with great people.We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s most recognized restaurant brands.This is your opportunity to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders...

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

DescriptionBe a part of an organization that is fully member-owned, sustainable and believes in initiatives that directly benefit our local communities. North Central Co-op provides goods and services to our local communities within Stony Plain, Edmonton, Fort Saskatchewan, Spruce Grove, St. Albert, Legal and Sherwood Park. We are proud of our 100,000+...

Lead food service operations with Compass Group Canada through menu production, staff scheduling, and customer service across multiple units. Support Shift Managers in daily supervision. This Food Service Supervisor oversees food service operations and associate management. The work includes cash readings, employee hiring and training, inventory reporting,...

Lead daily food operations as a Sous Chef, applying menu planning and hands-on preparation in an events-driven facility environment. Manage quality, costs, and service standards. Reporting to the Food & Beverage / Operations Manager, this Sous Chef oversees food preparation, presentation, administration, and operational planning. The position manages...

Lead with confidence. Develop people. Drive production performance. Aplin has partnered with an established and growing food manufacturing company in Edmonton to recruit an Assistant Production Manager for its afternoon shift operations. This is an excellent opportunity for an experienced food manufacturing professional who combines strong technical...

Aplin is seeking an Assistant Production Manager for its Edmonton-based afternoon shift operations. The role focuses on developing Production Supervisors, supporting efficient production, and fostering a culture of accountability, teamwork, and food safety.You will address challenges directly, drive improvements, and contribute practical ideas to enhance...