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Company: Lunenburg Hospitality Limited o/a The Old Fish Factory Restaurant
Business information: Housed in the building of a former fish processing plant, The Old Fish Factory Restaurant and Ice House Bar envelops its guests in a truly Maritime atmosphere. Located on Lunenburg's historic waterfront inside The Fisheries Museum of the Atlantic.
Business Address: 68 Bluenose Drive, Box 609 Lunenburg, Nova Scotia, B0J 2C0
Work Location: Same as above, as well as other clients' locations around Lunenburg to attend catering events
Type of Employment: Full-time – Seasonal (5 months)
Estimated Start Date: June 1st, 2026
Job Description:
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Occasionally attend catering events outside the restaurant
Requirements
Education: Completion of secondary school is usually required.
Experience: At least 3 years of experience is required. If the candidate does not possess the required experience, completion of a three-year apprenticeship program for cooks, or completion of a college or other program in cooking or food safety, or several years of commercial cooking experience will be required.
Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure.
Personal Suitability: Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management.
Work setting: Restaurant
Language: English is required
Salary: $17.00 to $19.00 hourly. 40 hours per week.
Tips, learning/training paid by the employer, accommodation available at a discounted rate, uniforms and meals are provided. Travel expenses will be covered by the employer if the worker needs to relocate.
Flexibility in schedule is required. Different shifts between 7:00 AM and 11:00 PM are scheduled seven days a week, with two days off on a rotational basis. The most common shifts are in the morning from 7:00 AM to 3:00 PM and in the afternoon from 3:00 PM to 11:00 PM. However, hours may vary depending on the restaurant's needs. Work on weekends and holidays is required, and overtime may be necessary.
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