Sous Chef Catering Operations
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Key Responsibilities
Oversee catering event preparation, organization, planning, and direction Cook from scratch using local ingredients and new ideas Develop menus and recipes for cafeteria service Schedule food preparation for efficient, safe team processes Train staff in procedures, best practices, and career development
Requirements:
Three years of recent related catering food service experience Experience leading high-volume catering teams or equivalent preparation Knowledge of worldwide food cultures, menus, and special diets Previous cost control and employee management experience Serve Safe or Food Safe certification and health safety knowledge Bring catering leadership, scratch cooking, menu development, and staff training skills to Dexterra’s food service operations. #J-18808-Ljbffr
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