Grinds Butcher
3 days ago
Toronto ON, Toronto Census Division, ON; Ontario, Canada
The-Butcher-Shoppe
Full-time
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The Butcher Shoppe is a custom packaged meats company located in the Toronto area. Our meats are carefully selected for quality to achieve the high standards of our customers. Daily, over 100,000 lbs of meat are processed and fulfilled by a team of butchers, who convert fresh meat to custom specifications.
For the past 40 years, the company has grown steadily to meet the demands of the foodservice industry. The Butcher Shoppe's Butchers will work in a growing food industry and acquire knowledge of custom meat preparation. Qualifying candidates will work as a meat Butcher and will deliver high quality, custom-cut meats to meet the customer's needs and order requirements.
Preparing products and specialty items for the retail counter & food service
Taking orders and the fulfilling of customer orders
Inventory & quality controls
Preparation, weighing, packaging, labelling, & pricing in the processing areas
Good overall personal hygiene and cleanliness practices
Strict following of required safety protocols related to Ontario Health & Safety standards including sanitation and food safety practices
Motivation for continuous improvement and learning
Mechanical, technical and general problem-solving skills
Shift Times
Monday to Friday: 4 a.m. Saturday: 2 a.m. The Butcher Shoppe is a custom packaged meats company located in the Toronto area. Our meats are carefully selected for quality to achieve the high standards of our customers. Daily, over 100,000 lbs of meat are processed and fulfilled by a team of butchers, who convert fresh meat to custom specifications.
For the past 40 years, the company has grown steadily to meet the demands of the foodservice industry. The Butcher Shoppe's Butchers will work in a growing food industry and acquire knowledge of custom meat preparation. Qualifying candidates will work as a meat Butcher and will deliver high quality, custom-cut meats to meet the customer's needs and order requirements.
Preparing products and specialty items for the retail counter & food service
Taking orders and the fulfilling of customer orders
Inventory & quality controls
Preparation, weighing, packaging, labelling, & pricing in the processing areas
Strict following of required safety protocols related to Ontario Health & Safety standards including sanitation and food safety practices
Motivation for continuous improvement and learning
Mechanical, technical and general problem-solving skills
Shift Times
Monday to Friday: 4 a.m. Saturday: 2 a.m. Monday to Friday
- 4 a.m. Saturday
- 2 a.m.
- 4 a.m. Saturday
- 2 a.m.