Culinary Leader

3 weeks ago


Tofino BC, Canada beBeeCulinary Full time

Sous Chef - Job Description: We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The successful candidate will have a proven track record of delivering exceptional culinary standards in a fast-paced kitchen environment. The Sous Chef will assist the Executive Chef in daily kitchen operations, including menu planning, inventory management, and staff supervision. They will oversee the preparation and presentation of dishes, ensuring that they meet the highest standards of quality and presentation. The Sous Chef will also be responsible for maintaining a clean and safe working environment, adhering to all health and safety protocols. Key Responsibilities: Assist the Executive Chef in daily kitchen operations Oversee staff supervision, training, and mentoring Maintain culinary excellence and adhere to procedures and protocols Ensure a safe, sanitary, and healthy working environment Supervise staff, responsible for training and development, and human resources Responsible for ordering and inventory management Participate in menu planning Assume management of Culinary operations in the absence of Chef Required Skills and Qualifications: Degree in Culinary Arts or equivalent experience Proven track record of delivering exceptional culinary standards Strong leadership and communication skills Ability to work effectively in a fast-paced kitchen environment Familiarity with kitchen management software Benefits: Competitive salary and benefits package Ongoing training and development opportunities Opportunity to work in a high-profile kitchen environment


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