Airport Baker SSP Canada
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Craft baked goods at Pearson International Airport with SSP Canada, using dough preparation and pastry-making skills in a professional kitchen.
As a Baker, you will prepare products while maintaining sanitation, organization, and food safety. The position requires careful recipe following, detailed product presentation, and clear English communication. Your work supports restaurant operations inside the airport, including Tim Hortons experience as an asset.
Key Responsibilities:
- Maintain sanitation and orderliness of equipment, supplies, and utensils
- Handle, store, rotate, label, and prepare ingredients safely
- Keep pace with peak production and service calmly
- Present, serve, and display food according to standards
- Complete assigned cleaning tasks using standard products
Requirements:
- One year of food service environment experience
- High school diploma preferred
- Previous Tim Hortons experience is an asset
- Ability to follow recipes with attention to detail
- English communication and Transport Canada security clearance ability
Apply your baking, sanitation, recipe-following, and product-presentation skills as an SSP Canada Baker at Pearson International Airport.
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