Food Manufacturing Ehs Manager
1 day ago
Winnipeg MB, Winnipeg Census Division, MB; Manitoba, Canada
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Full-time
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Lead environmental, health, and safety initiatives as an EHS Manager in a growing food manufacturing operation. Apply OSHA expertise and hands-on leadership.
This experienced manager will develop, implement, and maintain facility EHS programs. The work spans regulatory compliance, incident investigations, environmental requirements, safety training, and injury prevention. You will partner with operations, maintenance, quality, and leadership teams to reduce risk and support continuous improvement.
Key Responsibilities
Lead facility EHS programs, policies, procedures, and training initiativesEnsure OSHA, EPA, Cal/OSHA, and environmental regulatory complianceInvestigate incidents and implement root cause corrective actionsConduct audits, risk assessments, and job hazard analysesMaintain safety metrics, KPIs, and leadership reportingRequirements:
Five or more years of EHS leadership experienceFood manufacturing or related manufacturing environment experienceStrong knowledge of OSHA, EPA, and Cal/OSHAExperience driving safety culture and continuous improvementBachelor’s degree or related professional certification preferredBring food manufacturing experience, regulatory knowledge, and safety leadership to strengthen compliance, risk reduction, and operational excellence.
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This experienced manager will develop, implement, and maintain facility EHS programs. The work spans regulatory compliance, incident investigations, environmental requirements, safety training, and injury prevention. You will partner with operations, maintenance, quality, and leadership teams to reduce risk and support continuous improvement.
Key Responsibilities
Lead facility EHS programs, policies, procedures, and training initiativesEnsure OSHA, EPA, Cal/OSHA, and environmental regulatory complianceInvestigate incidents and implement root cause corrective actionsConduct audits, risk assessments, and job hazard analysesMaintain safety metrics, KPIs, and leadership reportingRequirements:
Five or more years of EHS leadership experienceFood manufacturing or related manufacturing environment experienceStrong knowledge of OSHA, EPA, and Cal/OSHAExperience driving safety culture and continuous improvementBachelor’s degree or related professional certification preferredBring food manufacturing experience, regulatory knowledge, and safety leadership to strengthen compliance, risk reduction, and operational excellence.
#J-18808-Ljbffr