Restaurant Cook Food Safety Certified
3 days ago
Brampton ON, Peel Regional District, ON; Ontario, Canada
Compass Group Canada
Full-time
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Food preparation and safety define this Cook position, requiring accurate production, kitchen sanitation, and a Food Safety Certification. Work independently or collaboratively while maintaining quality food service throughout operations.
This Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. The position suits candidates with restaurant or prep-cook experience, cooking-school training, and knowledge of cooking methods, ingredients, equipment, and procedures. Accuracy, speed, communication, and physical ability support assigned duties.
Key Responsibilities
Prepare, pre-cook, and cook directed food products Set up mise en place for high-volume production Clean kitchen equipment following health and safety procedures Label, date, store, and rotate food products Report maintenance needs, faulty equipment, and accidents promptly
Requirements:
Proven restaurant cook or prep cook experience Required Food Safety Certification Certificate from a recognized cooking school Understanding of cooking methods, ingredients, equipment, and procedures Accuracy, speed, communication, and physical ability Apply cooking experience, food safety knowledge, and precise production skills to deliver consistent, quality food service as a Cook.
Key Responsibilities
Prepare, pre-cook, and cook directed food products Set up mise en place for high-volume production Clean kitchen equipment following health and safety procedures Label, date, store, and rotate food products Report maintenance needs, faulty equipment, and accidents promptly
Requirements:
Proven restaurant cook or prep cook experience Required Food Safety Certification Certificate from a recognized cooking school Understanding of cooking methods, ingredients, equipment, and procedures Accuracy, speed, communication, and physical ability Apply cooking experience, food safety knowledge, and precise production skills to deliver consistent, quality food service as a Cook.