Line Cook

Volunteer Experience Work Experience Work & Career

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Location: 3711 Alfred AveSmithers, BC V0J 2N0

Work location: On site

Salary: $21.00 hourly / 40 hours per week

Terms of employment: Permanent employment

Starts: as soon as possible

Benefits: Other benefits, support with housing

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities:

• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment
• Know and comply consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Responsible for the quality of products served.
• Stock and maintain sufficient levels of food products at line stations to support a smooth service period.
• Handle, store, and rotate all food products and supplies according to restaurant policies and procedures.
• Follow proper plate presentation and garnish set up for all dishes.
• Assist in food prep assignments during off-peak periods as needed.
• Substitute for or assist other cooks during emergencies or rush periods.
• Close the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.

Experience and specialization:

Cuisine specialties: Canadian

Additional information:

Work conditions and physical capabilities:

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Personal suitability
• Dependability
• Initiative
• Organized
• Reliability
• Team player

Benefits: Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Location: 3711 Alfred AveSmithers, BC V0J 2N0

Work location: On site

Salary: $21.00 hourly / 40 hours per week

Terms of employment: Permanent employment

Starts: as soon as possible

Benefits: Other benefits, support with housing

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities:

• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment
• Know and comply consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Responsible for the quality of products served.
• Stock and maintain sufficient levels of food products at line stations to support a smooth service period.
• Handle, store, and rotate all food products and supplies according to restaurant policies and procedures.
• Follow proper plate presentation and garnish set up for all dishes.
• Assist in food prep assignments during off-peak periods as needed.
• Substitute for or assist other cooks during emergencies or rush periods.
• Close the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.

Experience and specialization:

Cuisine specialties: Canadian

Additional information:

Work conditions and physical capabilities:

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Personal suitability
• Dependability
• Initiative
• Organized
• Reliability
• Tea