Deli - Clerk Meat
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Ready to start fresh?
As a Deli Clerk, you'll assist customers with their selections, answer questions about our products, and prepare a variety of fresh, ready-to-eat foods, including sandwiches, salads, roasted chickens, and specialty trays. With hands-on training provided, you'll develop valuable skills in food preparation and customer service while ensuring our products meet the highest standards of freshness and quality. Be part of a team that takes pride in great food, friendly service, and making every customer's visit a positive experience.
Here's where you'll have an impact:
- Upholds and complies with company procedures, standards and policies in all situations
- Greets customers in a polite and friendly manner
- Demonstrates superior customer service in accordance with Safeway's programs
- Process cash register payments by cash, cheque, credit card, gift card and debit
- Offering Samples to customers
- Hot and cold food preparation, including sandwiches, chickens, salads, soups and specialty trays
- Use of commercial power equipment, including slicers, fryers and ovens
- Writing product orders
- Receiving and rotation of product
- Filling product showcases
What you bring to the table:
- No previous experienced required
- Ability to learn quickly
- Ability to work in a fast paced environment
- Highly motivated and team oriented
- Ability to communicate clearly and concisely in both oral and written form
- Possess strong customer service qualities
- Works in a safe and responsible manner
- Available to work flexible hours
- Knowledgeable of various cuts of meat an asset
- Evening and weekend availability is strongly encouraged
- Must be available to be scheduled anytime on Sunday (Alberta Only)
- (Seldom: Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift)
- Constant lifting of up to 10 pounds
- Constant standing, reaching, gripping
- Frequent computer and point of sale system use
- Frequent bending, walking, twisting, pushing or pulling
- Occasional lifting of up to 50 lbs including waist level, shoulder level and low level lifts
- Occasional exposure to heat and cooking exhaust
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