Lead Culinary Team at JOEY Restaurants
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Shape your culinary career with JOEY Restaurants as a Chef de Partie at Bentall One and Burrard. Lead a talented team while contributing to an engaging and dynamic work culture.
You will play a crucial role in developing a high-performing team, ensuring their growth and success within our multi-million-dollar operations. Your efforts will support the strategic direction and uphold the restaurant's commitment to quality and excellence.
Key Responsibilities:
- Lead and nurture a talented culinary team
- Implement quarterly strategic objectives
- Ensure product quality and detail adherence
- Drive recruitment and talent retention efforts
- Oversee financial management and forecasting
Requirements:
- 1-3+ years in a Culinary Leadership position
- Certifications in Food Safe and Health & Safety
- Proven skills in team coaching and development
- Passion for supporting new restaurant ventures
- Strong commitment to product quality integrity
Unleash your passion for food and leadership as part of JOEY Restaurants.