Superviseur de cuisine/Kitchen supervisor
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Education:
Exprience: Education No degree, certificate or diploma Work setting Food service establishment Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 11-15 people Food service counter attendants and food preparers Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Time management Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Financial benefits Gratuities Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week
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