Cook I
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Key Responsibilities
• Prepare and serve meals according to established standards
• Maintain sanitation and safety protocols in the kitchen
• Verify diet orders for new resident admissions
• Direct Food Services Workers' activities as necessary
• Address concerns from residents and their families
Requirements:
• Extensive experience as a Cook, with supervisory experience preferred
• Hold a current Safe Food Handling Certificate
• Minimum public school education; high school preferred
• Diploma or certificate in food preparation needed
• Commitment to delivering excellent service standards Bring your culinary skills and compassion to enhance the lives of residents at Generations Toronto. #J-18808-Ljbffr
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