Lead Cook Kitchen Supervisor
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Lead kitchen preparation with strong culinary skills and teamwork as an experienced Lead Cook / Kitchen Supervisor in a professional kitchen.
This position suits an experienced cook who can prepare high-quality meals and support efficient food service. You will lead kitchen team members during preparation and service while maintaining food quality, consistency, safety, sanitation, and cleanliness. The role also supports development toward a future Chef Manager position.
Key Responsibilities:
- Prepare and present high-quality meals consistently
- Support daily kitchen operations and efficient food service
- Lead and assist kitchen team members
- Maintain food safety, sanitation, and cleanliness standards
- Support training and development of kitchen staff
Requirements:
- Strong professional cooking experience and culinary skills
- Previous Lead Cook or Kitchen Supervisor experience is an asset
- Good communication, organizational, and problem-solving skills
- Ability to work independently and take initiative
- Flexibility to work different shifts as required
Bring professional cooking, kitchen leadership, and teamwork while developing toward future Chef Manager responsibilities.
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