Oliver and Bonacini Chef de Partie Role
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Step into the kitchen as a Chef de Partie with Oliver and Bonacini, dedicated to quality food and exceptional service. Elevate your culinary career in a thriving team environment.
As a Chef de Partie, you will showcase your cooking skills and enthusiasm for the culinary arts, particularly in pizza and pasta. Your responsibilities will include day-to-day food preparation, maintaining cleanliness, and ensuring compliance with food safety standards. This full-time role is perfect for someone eager to grow their culinary career while delivering outstanding guest experiences.
Key Responsibilities:
- Complete delegated tasks from chef leadership
- Prepare dishes per stringent O&B culinary standards
- Maintain cleanliness of all cooking equipment
- Follow FIFO principles to maximize ingredient quality
- Help manage food inventory efficiently
Requirements:
- 3+ years experience in a busy restaurant setting
- Culinary diploma preferred but not mandatory
- Comprehensive knife handling skills
- Must be available for evening and weekend shifts
- Valid Food Handlers certificate preferred
Bring your passion and commitment to excellence to Oliver and Bonacini's culinary team.
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