Cook, Second Cook, Marine
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Marine Second Cooks - MV Saga-Company Vessels - 28/14 - Paid Flights + Accommodations Provided - $23.34/hr - Squamish, BC
Bridgemans Crew Management Ltd. is seeking Second Cooks to join their Floatel Operations team aboard the MV Saga and other company vessels near Squamish, BC. These roles offer a unique opportunity to work in a dynamic marine environment, providing high-quality meals and supporting the well-being of crew and residents. Ideal candidates are experienced in high-volume kitchens, thrive in team settings, and are eager to contribute to a positive onboard community.
Perks & Benefits
- Wage: $23.34 per hour
- 28 days on / 14 days off rotational schedule
- Paid flights from major Canadian cities to and from the project site
- Accommodations provided onboard the floatel
- Extended health benefits package
- Comfortable living environment with meals, games rooms, fitness area, and convenience store
- Career advancement and support for marine certifications
What You'll Need
- Culinary diploma or related work experience (preferred)
- Foodsafe Level I or greater (preferred)
- 2+ years progressive cooking experience in high volume production kitchens or accommodations facilities
- Comprehensive knowledge of culinary techniques, food preparation, and presentation
- Excellent communication and interpersonal skills
- Strong attention to detail and ability to multitask in a fast-paced environment
- Ability to work flexible hours, including nights, weekends, and holidays on a rotational basis
- Ability to work in a team-oriented, English-speaking environment
- Ability to test negative in a pre-employment Drug & Alcohol screen, marine medical examination, and physical demands assessment
- Within 6 months, capable of passing required training for MED Domestic Vessel Safety Certificate and Crowd and Crisis Management certificate (employer will arrange)
- Physical ability for constant standing, walking, frequent lifting (up to 30lbs), kneeling, pushing, pulling, and regular stair/ladder use
- Tolerance for heat, steam, and water in the work environment
What Will Make You Stand Out
- Kitchen experience in a high-volume production kitchen environment
- Culinary diploma and Foodsafe Level I or greater
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