Catering Event Operations Supervisor
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Lead catering events and a la carte service at MLSE while coordinating teams, BEOs, client concerns, and detailed event execution.
As a Catering Supervisor, you will oversee service at MLSE venues according to business needs. You will organize setup outlines, production sheets, seating plans, and staff assignments. The work combines event supervision, kitchen coordination, client service, coaching, and post-event analysis.
Key Responsibilities:
- Oversee catering events and a la carte service
- Organize production sheets, seating plans, and setup outlines
- Assign staff sections and duties before service
- Lead BEO expedition between kitchen and dining room
- Document service issues, resolutions, and post-event evaluations
Requirements:
- Two or more years of event experience
- Catering or banquet experience preferred
- Smart Serve certification required
- Effective team management and strong organizational skills
- Availability for evenings, weekends, and holidays
Apply your event supervision, team management, and client service expertise to catering operations across MLSE venues.
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