Restaurant Operations Manager

Lead restaurant operations through budget analysis and staff training while maintaining organized, reliable service in an English-speaking workplace. This permanent Restaurant Manager role requires two to less than three years of experience and college or CEGEP education. You will evaluate daily operations, recruit and train staff, and support restaurant...

Lead restaurant operations through budgeting, inventory control, and staff supervision in a hands-on management position. Coordinate daily service while meeting customer and safety expectations. This Restaurant Manager position oversees daily food and beverage operations, including service planning, procedures, suppliers, and personnel. The work includes...

Restaurant Operations Manager with daily planning and staff supervision expertise oversees service operations across morning, evening, and weekend schedules. This permanent English-language position includes 35 hours weekly. The Restaurant Operations Manager evaluates daily operations and organizes restaurant activities. Responsibilities include modifying...

Restaurant Operations Manager needed for on-site leadership, staff scheduling, and daily service coordination in a rural food-service setting. English communication is required.This Restaurant Operations Manager oversees daily restaurant operations and supervises three to four people. The position includes monitoring performance, setting schedules,...

Manage restaurant operations at The Maple Leaf, where Canadian cuisine, mountain views, and downtown Banff hospitality shape every service. This Assistant General Manager supports the General Manager across daily venue operations and employee management. You will help optimize profits, manage inventory and liquor ordering, and uphold company policies,...

Edo Japan recherche un superviseur pour diriger les opérations quotidiennes et la gestion d'équipe dans un rythme rapide à Edmonton. Le candidat recrutera du personnel, organisera les activités quotidiennes et assurera le respect des règles d'hygiène et de sécurité et des procédures établies. Les responsabilités incluent le contrôle des...

Lead restaurant operations through budgeting, scheduling, and staff supervision in a permanent assistant management position. Use customer service skills while coordinating daily service and events. This restaurant assistant manager position requires a college, CEGEP, or comparable non-university certificate or diploma. Candidates bring two to less than...

A local restaurant in Alberta is seeking a dedicated individual to manage daily operations. Responsibilities include overseeing staff, ensuring customer satisfaction, and maintaining high standards of health and safety. Opportunities for food discounts and company events are included. #

Lead restaurant operations with budget analysis, staff supervision, and customer service in a permanent, 40-hour-per-week position. Work requires English communication and organized daily management. This Restaurant Assistant Manager position requires a bachelor's degree and two to less than three years of experience, or equivalent experience. You will...