Line cook
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About Us
The George Brewhouse and Eatery is a thriving restaurant and brewery known for its great beer and amazing food. We are looking for a skilled and experienced Senior Line Cook to join our team and help us maintain our high standards of quality and service.
Responsibilities
- Menu Preparation: Prepare and cook menu items according to established recipes and standards, maintaining consistent quality and speed.
- Inventory Management: Monitor inventory levels of food supplies and report any shortages to the kitchen manager.
- Station Management: Manage and organize your designated cooking station, ensuring it is clean and efficient.
- Food Safety: Maintain a safe and sanitary kitchen environment, following all food safety regulations.
- Communication: Collaborate effectively with other kitchen staff and front‑of‑house personnel.
- Quality Control: Ensure that all food items are prepared and cooked to the highest quality standards.
- Customer Satisfaction: Assist in ensuring a positive dining experience for all customers.
Skills and Experience
- Minimum: 3‑5 years of experience as a Line Cook
- Required: Strong cooking skills, including knowledge of various cooking techniques (grilling, frying, sautéing, etc.).
- Desired: Experience with combi ovens, a culinary school diploma, or a successful apprenticeship program.
- Essential: Excellent communication, teamwork, and problem‑solving skills.
- Preferred: Ability to handle a fast‑paced kitchen environment and work under pressure.
- Must: Possess strong knowledge of food safety and sanitation practices.
To Apply: Please submit resume and cover letter to ariana@thegeorgeonmain.com
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