Food Service Worker I
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Your Opportunity
Food service experience and food service certificates are an asset. This is only a temporary position.
Description
The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.
- Classification: Food Service Worker I
- Union: COV AUPE GSS
- Unit and Program: NFLES-NFS
- Primary Location: St. Mary's Hospital
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.50
- Posting End Date: 28-OCT-2026
- Temporary Employee Class: Temp P/T Benefits
- Date Available: 01-DEC-2026
- Temporary End Date: 30-NOV-2027
- Hours per Shift: 5.5, 6.5, 7.75
- Length of Shift in weeks: 10
- Shifts per cycle: 26
- Shift Pattern: Days, Evenings, Nights, Weekends, On Call
- Days Off: As Per Rotation
- Minimum Salary: $22.05
- Maximum Salary: $23.69
- Vehicle Requirement: Not Applicable
Required Qualifications
Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications
As Required.
Preferred Qualifications
As Required.
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