Lead Culinary Expert at Sweet Loretta
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Elevate the dining experience at Sweet Loretta as a Lead Culinary Expert. Oversee food preparation, inventory control, and employee development in a vibrant music venue environment. As Head Chef, you'll contribute to all back-of-house operations with a focus on quality, training, and budgeting. Your leadership will mentor staff, ensuring excellence in food production and service standards. This role demands a solid presence, where your culinary expertise directly impacts guest satisfaction and ultimately sustains the restaurant's image. Key Responsibilities:
- Oversee all aspects of food production
- Train and mentor back-of-house culinary staff
- Maintain high quality standards for food presentation
- Ensure cleanliness and safety of kitchen areas
- Foster effective communication with team members
- 3+ years in a culinary leadership role
- Experience with large events preferred
- Advanced food and beverage industry knowledge
- Strong English communication skills
- Food Safe Certification required
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Lead Culinary Expert at Sweet Loretta
1 day ago
Calgary, Alberta, Canada Concorde Entertainment Group Full-timeElevate the dining experience at Sweet Loretta as a Lead Culinary Expert. Oversee food preparation, inventory control, and employee development in a vibrant music venue environment. As Head Chef, you'll contribute to all back-of-house operations with a focus on quality, training, and budgeting. Your leadership will mentor staff, ensuring excellence in food...
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Head Chef
1 day ago
Calgary, Alberta, Canada Concorde Entertainment Group Full-timeDescriptionPOSITION SUMMARYTheHead Chefcontributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client...
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Head Chef
5 days ago
Calgary, AB, Calgary Census Division, AB; Alberta, Canada Concorde Entertainment Group Full-timeDescription POSITION SUMMARY TheHead Chefcontributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable...
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Front of House Manager
2 weeks ago
Calgary, AB, Calgary Census Division, AB; Alberta, Canada Sweet Loretta Bar Inc. Full-timeJob Description Job Description ABOUT THE POSITION A manager contributes to all front of house operations and is responsible for several functions including but not limited to scheduling, inventory control, coordination of sales, guest services, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image...
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Front of House Manager
3 weeks ago
Calgary, Alberta, Canada Concorde Entertainment Group Full-timeABOUT THE POSITION A manager contributes to all front of house operations and is responsible for several functions including but not limited to scheduling, inventory control, coordination of sales, guest services, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported...
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Lead Culinary Expert at Sweet Loretta
7 hours ago
Calgary, AB, Canada Concorde Entertainment Group Full-timeElevate the dining experience at Sweet Loretta as a Lead Culinary Expert. Oversee food preparation, inventory control, and employee development in a vibrant music venue environment. As Head Chef, you'll contribute to all back-of-house operations with a focus on quality, training, and budgeting. Your leadership will mentor staff, ensuring excellence in food...
-
Head Chef
2 days ago
Calgary, Alberta, Canada Concorde Entertainment Group Full-timeDescriptionPOSITION SUMMARYTheHead Chefcontributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client...