Evening Food
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Key Responsibilities
• Direct and delegate tasks to restaurant team members
• Build and maintain relationships with hotel guests
• Conduct quality inspections and implement service standards
• Assist with banquets and event execution
• Maintain inventories and manage product requisitions
Requirements:
• Post-secondary education in Food and Beverage/Hospitality
• Experience with menu costing and cost controls
• Strong communication and organizational skills
• Proficient in Microsoft Office Suite
• Ability to collaborate effectively with team members Lead with passion and ensure a memorable dining experience for every guest at Valhalla Hotel. #J-18808-Ljbffr
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