Culinary Leader at Rekai Centre
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Drive culinary success as a Culinary Leader at Rekai Centre in Downtown Toronto. Your expertise in food service management will enhance quality dining for seniors. As Food Services Manager, you will be responsible for managing the daily operations of the Dietary Department in a nonprofit 90-bed Long Term Care Home. Collaborating with the Executive Director, you will ensure compliance with health standards and deliver exceptional dining experiences for residents. Your leadership will play a crucial role in staff training and operational efficiency. Key Responsibilities:
- Manage daily Dietary Department operations and menu planning
- Ensure compliance with food safety and quality standards
- Oversee staff recruitment, training, and development
- Control budget and expenses effectively for operations
- Engage directly with residents during meal services
- Degree in Food and Nutrition Management or equivalent
- Active CSNM membership required
- Minimum two years of supervisory experience preferred
- Familiarity with dietary management software needed
- Knowledge of Ontario food safety regulations
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