Food Service Operations Supervisor

Coordinate food service operations onsite through staff leadership, supply planning, and schedule management. This restaurant setting is hot, noisy, and fully in person.As a Kitchen Supervisor, you will organize daily work while overseeing kitchen and food service helpers. Responsibilities include estimating ingredients, maintaining operational records,...

Food service operations supervision requires cash control, staff coordination, and menu production oversight across multiple food service units. Assist Shift Managers while supervising production, associates, schedules, and daily unit activities. This Food Service Supervisor also supports hiring, training, inventory reporting, sales revenue tracking, and...

Food service operations supervision requires cash control, staff coordination, and menu production oversight across multiple food service units. Assist Shift Managers while supervising production, associates, schedules, and daily unit activities. This Food Service Supervisor also supports hiring, training, inventory reporting, sales revenue tracking, and...

Coordinate patient meal operations using precise supervision and infection control knowledge in a full time, 12 to 15 month contract. Support safe, timely, accurate service. As Food Services Supervisor, you will oversee patient food services within an acute care environment. Your responsibilities include coordinating tray line and distribution activities,...

Lead food service operations using staff coordination and quality control skills in an on-site, fast-paced establishment. English communication is required.This Food Service Supervisor role requires one to less than two years of experience. You will establish schedules, requisition supplies, supervise food preparation staff, and maintain service standards....

OVERVIEW LANGUAGES English EDUCATION Secondary (high) school graduation certificate EXPERIENCE 1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to work

LANGUAGES English EDUCATION Secondary (high) school graduation certificate EXPERIENCE 1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to work remotely.

Salary$36.92 hourly / 30 hours per weekVacancy1 VacancyLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsLocationOn site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesEstablish methods to meet work schedulesSupervise and co-ordinate activities of...

Lead food and beverage operations at Marmot Basin through staff coaching, clear communication, and organized supervision in a full-time seasonal position. The Food and Beverage Supervisor assists the Manager with daily department operations across cafeterias, restaurants, and special events. This supervisory role supports staff development, service...