Chef de Cuisine — Lead French Bar

4 weeks ago


Toronto, Canada Four Seasons Resort Hualalai Full time

A luxury hotel in Toronto is seeking a d|bar Chef de Cuisine to lead the culinary team at d|bar, overseeing food preparation ensuring quality and consistency. The ideal candidate should have 5+ years of kitchen management experience and a passion for French cuisine, along with strong leadership and communication skills. The position offers a robust benefits package including paid time off and training opportunities.
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