Culinary Lead: Develop Teams, Elevate Restaurant

2 weeks ago


Calgary, Canada Sandman Hotel Group Full time

A leading hospitality company in Calgary, Alberta, is seeking a Sous Chef with proven leadership skills to oversee culinary operations. This full-time role involves managing kitchen processes, developing team members, and ensuring quality control. The ideal candidate will have previous experience in a restaurant, a positive attitude, and the ability to thrive under pressure. Opportunities for career growth and development are available.
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