Italian Cuisine Sous-Chef
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Italian cuisine and kitchen leadership define this on-site Sous-chef role in a non-smoking restaurant, supervising three to four staff.
This Sous-chef position requires two to less than three years of experience and secondary school graduation or equivalent experience. You will prepare Italian dishes, coordinate kitchen supplies, and guide cooks through food preparation. The work includes complete meals, specialty foods, and event service.
Key Responsibilities:
- Plan menus and maintain food quality standards
- Create recipes and prepare Italian cuisine specialties
- Supervise three to four cooks and kitchen staff
- Train cooks in preparation, cooking, and food handling
- Track food costs, consumption, sales, and inventory
Requirements:
- Two to less than three years of experience
- Secondary school graduation or equivalent experience
- Safe Food Handling certificate
- English language ability
- Leadership, organization, flexibility, and reliability
Apply your Italian cooking, staff supervision, menu planning, and food-quality skills as an on-site Sous-chef.
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