A&W Food Service Supervisor Vacancy
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Key Responsibilities
• Oversee staff scheduling and performance management
• Ensure compliance with food safety and quality standards
• Open/close restaurant and supervise cash handling
• Assist with training and developing new team members
• Resolve customer service issues effectively
Requirements:
• Secondary school diploma or equivalent is required
• 3 years of food preparation experience preferred
• FOODSAFE Level 1 required; Level 2 is an asset
• Excellent communication and conflict management skills
• Proven leadership experience in food service preferred Enhance guest experiences and operational performance at A&W.
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