food service supervisor

4 weeks ago


Toronto, Canada The Parlour Toronto Full time

Education and Experience Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Noisy Work setting On‑site customer service Restaurant Urban area Tasks Supervise and co‑ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Supervision 11‑15 people Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility Certificates, licences, memberships, and courses Safe Food Handling certificate Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast‑paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Evening Employment terms options Night Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week #J-18808-Ljbffr



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