Culinary Supervisor: Lead High-Volume Kitchen Flex Hours
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Moxies in Toronto is seeking an experienced Culinary Supervisor to oversee our high-volume kitchen. You will lead line cooks and prep staff, ensure consistency, quality, and safety, and work with the Executive Chef on menus and inventory.
The ideal candidate has at least two years in a professional kitchen, including one year in supervision, a food handler certification, and the ability to motivate a diverse team in a fast-paced environment.