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Fine-Dining Sous Chef — Lead, Mentor
4 weeks ago
A renowned hospitality property in Tofino is seeking a Sous Chef to join its culinary team. This role involves assisting the Executive Chef, maintaining culinary excellence, supervising staff, and ensuring customer satisfaction. Ideal candidates will have at least 3 years of experience in fine dining and possess strong communication and leadership skills. A valid FoodSafe Certification is required. Competitive salary at $57,000 per year, with additional benefits.
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