Breakfast Cook FoodSafe Certified
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Prepare breakfast for up to 70 clients as a Dexterra Breakfast Cook, using cooking, baking, and food safety skills. This safety-sensitive position requires testing.
The Breakfast Cook prepares breakfast and other dishes to Dexterra standards. You will create menus, maintain food quality, and address special dietary constraints. The work includes baking, cooking hamburgers and fries, and maintaining kitchen sanitation.
Key Responsibilities:
- Prepare and cook breakfast for up to 70 clients
- Create and follow menus supporting consistent food quality
- Wrap and date baked goods according to schedules
- Cook hamburgers and fries to order
- Clean, wash, and sanitize kitchen equipment and work areas
Requirements:
- FoodSafe Level I certification required
- Three years of cooking and baking experience required
- Hotel or institutional environment experience preferred
- Ability to stand long periods and lift 35 pounds
- Successful completion of the mandatory WHMIS test at 80% or higher
Use breakfast preparation, baking, sanitation, and food safety expertise to deliver consistent meals for Dexterra clients.
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