Second Cook Culinary Contract Calgary
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Develop banquet cooking techniques as a Second Cook at Calgary’s Sheraton Suites Calgary Eau Claire, preparing events in a full-time contract kitchen assignment.
This culinary position supports banquet food preparation and operations while building stronger production skills. Responsibilities span plated and buffet meals, ingredient knowledge, workstation organization, safe storage, and collaborative service. The contract period is September 1, 2026, through December 31, 2026, at this Fairmont property within Accor and franchised Marriott property.
Key Responsibilities:
- Prepare food for plated banquet meals and buffets
- Maintain proper product storage and rotation
- Work collaboratively during banquet service
- Participate in shift briefings and production discussions
- Ensure safe kitchen equipment handling
Requirements:
- Minimum two years culinary experience in banquet production
- Cooking, station preparation, and ingredient preparation experience
- Working toward Journeyperson or Red Seal certification
- Ability to increase speed and efficiency during service
- Ability to work in high-temperature kitchen conditions
Use culinary preparation, banquet service, and safety knowledge to contribute as Second Cook in Calgary’s hotel kitchen.
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