Hospitality Manager

1 week ago

Town of Cochrane, Canada Aramark Canada Full time

About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Job Description Aramark Canada is looking for a Hospitality Manager who will be responsible for the full operation of food services, housekeeping, and laundry in a multi-service environment that includes Long Term Care, Daily Assisted Living for over 100 beds facility. Responsibilities The Hospitality Manager plans, administers and directs all unit activities related to food and facilities service. Ensures compliance with food safety, sanitation, and overall workplace safety standards. Interacts with client management and maintains effective client and customer relations at all levels of the client organization, including conducting rounding. Identifies Aramark service expansion opportunities. Provides overall direction and manages performance for all service supervisors and front-line employees, ensuring employee development, engagement and compliance with human resource related policies and standards. Directs, staffs, and trains all service departments regarding quality, cost control, and cash handling. Supervises the housekeeping and laundry staff on all shifts to ensure adherence to established departmental cleaning and infection control standards. Assists with establishment of housekeeping and laundry standards and regulatory compliance. Develops work schedules for applicable areas of the facility. Develops operational component forecasts and can explain variances. Responsible for component's accounting functions. Ensures compliance with all contract obligations. Performs or delegates the monthly Food Safe Audit (Food Safety and Fundamentals). Performs or delegates the monthly Qualtrics targets. Performs or delegates the monthly Housekeeping Audits (Facility Fit Pro). Performs or delegates the monthly Safe Briefs, Safe Observations, JHSC Meetings and Workplace Inspections. Qualifications Bachelor's Degree or Diploma in Food Service & Nutrition Management is an asset. Requires 5+ years progressive experience managing operations with $1 - $2 million financial and operational responsibility. Multi-service experience would be considered an asset. Healthcare Food Service management, environmental, facility engineering role in large complex site preferred. Familiarity with PIDAC (Provincial Infectious Disease Advisory Committee) is an asset. Ability to communicate (both verbal and written) effectively with clients, customers of the client and support staff. P&L accountability and/or contract-managed service experience is desirable. Requires management and leadership skills and the ability to work with confidential employee, client, and Aramark information. Education Associates preferred; Bachelors preferred. Seniority Level Mid-Senior level. Employment Type Full-time. Job Function Management and Manufacturing. Industries Food and Beverage Services. #J-18808-Ljbffr

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