Food Service Directors

6 days ago

Toronto, Ontario, Canada SAGE Dining Services Full time

SAGE Dining Services is seeking experienced Food Service Directors to join our dynamic team at private schools in the Toronto area. As we expand, we're actively interviewing qualified candidates for future opportunities.

Our typical schedule is Monday through Friday, with occasional special events requiring weekend or evening availability.

Our clients genuinely value what we do, making the experience incredibly rewarding. It's a challenge, but if you love working with real food, local vendors, and fellow food enthusiasts, you've come to the right company

If you are a passionate culinary leader committed to high-quality dining, professional development, and a healthy work-life balance, apply today and take the next step in your career with us. Together, we can create unforgettable dining experiences

You would be joining an amazing company SAGE's accolades this year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the Year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate Award.

Pay Type :

Time Commitment : Full Time

What you'll get :

  • Competitive salary and benefits.
  • Emphasis on training and development.
  • Opportunities for advancement.
  • Mission based company with values you trust.
  • Tremendous amount of resources and tools at your fingertips.

What you'll do :

  • Demonstrate exemplary customer service skills and develop client relationships.
  • Hire, mentor, and train Team Members in a positive environment.
  • Create menus for daily meal service as well as for a variety of catering events.
  • Implement and maintain HACCP standards
  • Deliver fabulous catering results every time.
  • Communicate clearly, professionally, and effectively.
  • Deliver budgeted financial results.
  • Manage ordering and inventory.
  • Develop strong client and customer relationships.

What you'll need :

  • Strong leadership abilities.
  • Demonstrated ability to manage a food service operation in a financially responsible manner.
  • Outstanding customer service skills and ability to develop client relationships.
  • Substantial culinary knowledge : trends, techniques, and processes.
  • Proven ability to hire, train, evaluate, and manage people.
  • Minimum five years food service management experience.
  • Intermediate to advanced computer skills.
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