Food Services Manager/ Dietary Manager

1 week ago

Winnipeg, Canada TEEMA Solutions Group Full time

Food Service Manager Location: Winnipeg, MBPosition Type: Full-TimeReports To: Executive Director / Administrator Overview The Food Services Manager is responsible for overseeing all aspects of food service operations within the organization, ensuring high-quality meal preparation, safe food handling, and exceptional service delivery. This leader manages kitchen staff, coordinates menu planning, ensures dietary compliance, and maintains efficient, cost-effective operations that support resident satisfaction and health needs. Key Responsibilities Operational Leadership Lead and supervise food service staff, including cooks, dietary aides, and support personnel Create staffing schedules, manage performance, and ensure adequate coverage for meal service Maintain a clean, safe, and efficient kitchen environment in accordance with public health and safety standards Menu Planning & Dietary Compliance Oversee development of nutritionally balanced menus that meet residents’ dietary, medical, and cultural needs Collaborate with dietitians and healthcare team members to ensure menus comply with relevant regulations and dietary guidelines Ensure accurate preparation of therapeutic diets and special meal requests Food Safety & Quality Assurance Ensure compliance with Manitoba Health regulations, food safety standards, and infection control practices Conduct routine audits, temperature checks, and quality checks Maintain hazard analysis (HACCP) procedures and ensure staff adhere to safe food handling protocols Inventory & Budget Management Oversee inventory control, ordering, and cost management for food, supplies, and equipment Work within approved budgets, track expenses, and identify opportunities for cost efficiencies Establish strong vendor relationships to ensure quality products and timely deliveries Resident & Staff Engagement Engage with residents to gather feedback and continuously improve meal service satisfaction Provide staff training on food safety, customer service, and kitchen operations Foster a positive, team-oriented environment that supports collaboration and high service standards Qualifications Required: Post-secondary education in Food Service Management, Nutrition, Culinary Management, or related field Minimum 3+ years of experience in food service leadership, preferably in long-term care, healthcare, or hospitality Food Handler Certification / Food Safety Training Strong understanding of dietary restrictions, therapeutic diets, and nutrition standards Proven leadership, communication, and organizational skills Preferred: Experience in long-term care, retirement living, or healthcare settings Knowledge of Manitoba Health Standards and Accreditation Canada requirements Experience with menu planning software or dietary management systems Core Competencies Leadership and staff development Strong communication and customer service orientation Time management and organizational skills Knowledge of nutrition and therapeutic diets Problem-solving and decision-making abilities Commitment to high-quality, safe food service Why Join Us? Supportive and collaborative team environment Opportunity to make a meaningful impact on resident satisfaction and wellbeing Competitive compensation and opportunities for growth #J-18808-Ljbffr

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