Lead Pastry Sous Chef | Fine-Dining Pastry

2 weeks ago


Tofino, Canada Auberge du Soleil Full time

A prestigious restaurant in Tofino is seeking a Pastry Sous Chef to join its culinary team. The ideal candidate will have strong leadership and communication skills, with experience in fine dining establishments. Responsibilities include assisting the Pastry Chef with daily operations and supervising staff to ensure the delivery of high-quality culinary experiences. This role offers a salary of $57,000 annually and opportunities for career growth in an esteemed culinary environment.
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