Pastry Bake Shop Sous Chef at Fairmont
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Key Responsibilities
• Oversee production of artisan breads and pastries
• Conduct daily line checks for quality and presentation
• Lead team briefings and provide coaching
• Prepare staff schedules based on forecasts
• Ensure compliance with food safety standards
Requirements:
• 4+ years of culinary leadership experience
• Red Seal Certification or equivalent culinary training
• Proficient in celebration cake construction
• Knowledgeable in various dough types
• Strong communication and organizational skills Lead creativity and innovation as you inspire others at Fairmont Banff Springs.
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