Service Leader

Service Leader – Chipotle Mexican Grill Join to apply for the Service Leader role at Chipotle Mexican Grill. Be among the first 25 applicants. CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. The Service Leader maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Leaders to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed and assist others with those tasks. What You’ll Do Follow Chipotle’s policies and procedures. Ensure high‑quality, great‑tasting food is served. Help resolve food quality issues. Support food safety: hand washing, glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed. Help resolve customer incidents and work to ensure positive customer experiences. Monitor crew breaks, shift changes, shift meetings, and line schedules. Develop and cross‑train all front‑of‑house crew. Assist with crew performance reviews. Develop future Service Leaders. Assist with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork. Ensure office equipment remains in working order and office supplies are ordered as necessary. Ensure the proper quantity of supplies is available as needed. What You’ll Bring to the Table Understand and articulate Chipotle’s Food With Integrity philosophy. Knowledge and experience of cash handling policies and procedures. Knowledge of Food Safety and health department matters. Familiarity with office paperwork. Ability to speak, write, read, and understand the primary language(s) of the work location. High school diploma. Restaurant experience. Provide at least four (4) days of open availability each week, at least two (2) of which must be a Friday, Saturday, and/or Sunday. Open availability means you may be scheduled for any eight‑hour shift during that day. Be able to work a minimum of 32 hours per week. What’s In It For You Tuition assistance (up to $5,250/year). Free food. Medical, dental, and vision benefits. Paid time off. Holiday closures (location dependent). Competitive compensation. Opportunities for advancement (80 % of managers started as crew). Who We Are Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Chipotle Mexican Grill is an equal‑opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable human rights legislation. Please notify Chipotle should you require an accommodation. Please contact AdaAcadmissions@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests. #J-18808-Ljbffr