food services manager

3 weeks ago


Coquitlam, Canada Government of Canada - Western Full time

Overview Languages: English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 3 years to less than 5 years On Site Work must be completed at the physical location. There is no option to work remotely. Asset Languages Panjabi Work Setting Urban area Relocation costs not covered by employer Responsibilities Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Manage events Supervision 16-20 people More than 20 people Credentials Food and beverage server trade certification Serving It Right Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate Experience and Specialization MS Excel MS Office MS Outlook MS Word Area of Specialization Kitchen Additional Information Fast-paced environment Work under pressure Repetitive tasks Attention to detail Standing for extended periods Personal Suitability Accurate Dependability Excellent oral communication Flexibility Organized ReliabilityTeam player Ability to multitask Benefits Financial Benefits Gratuities Long Term Benefits Maternity and parental benefits Other Benefits Parking available #J-18808-Ljbffr



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