Food & Beverage Manager, Aalto

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. Exciting full‑time year‑round opportunity to manage the restaurant Aalto at Pyramid Lake Lodge restaurant. Renovated in 2023, Aalto brings the surrounding elements of Japer into the restaurant where the lake is our muse, and the views inspire our menus. The role of Food & Beverage Manager is to lead the Food and Beverage (F&B) team within one of our seven Jasper Lodging (JL) properties. You will be responsible for leading our team to provide world class service to not only our lodge guests, visitors to the Pyramid Lake, also for wedding parties and elevated conference attendees. Supervises daily restaurant operations and monitor compliance with all F&B policies, standards, and procedures. Manages Issue‑to‑day operations verifying that the quality, standards and meeting the expectations of the guests on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work. Roles & Responsibilities Providing daily oversight to all F&B outlets within assigned JL property and support as needed at all other Pursuit properties. Become deeply ingrained in all day‑to‑day operations and logistics of the organization. Adhere to operational needs and meet financial objectives. Consistently delivering exceptional guest service. Reports to the Operations Manager and Director of Food Beverage Jasper. Translate vision and strategy into actions designed to grow the business. Spider new list item remain? Actually not needed. Provide leadership and coaching that fosters an environment of problem solving, teamwork, accuracy, and improved business practices. Understands employee positions well enough to perform duties in employees' absence. Develops specific goals and plans to prioritize, organize, and accomplish and manage time. Attract and retain superior talent, train, Rosemary and ensure policies and procedures are followed. Monitors and maintains the productivity level of employees. Verifies that all team members/supervisors understand the brand specific philosophy. Maintains the operating budget, and verifies that standards and legal obligations are followed. Assist and train supervisors/Assistant Managers in understanding team members ever changing needs and expectations, and how to exceed them. Celebrates and fosters decisions that result in successes as well as failures, adapt and learn from opportunities. Run the business like your own, make solutions‑based strategies to meet financial, team member and guests wishes siger? Be a positive example for team members. Develops specific goals and plan to prioritize, organize, and accomplishromise in a timely manner. Anticipate key issues and informational needs and be prepared to discuss ongoing performance and functions that will enhance the performance of all food and beverage operations. Participate in the forecasting and annual budgeting process and manage variable expenses to ambiguous. #J-18808-Ljbffr